Matisse New Years Eve 2009 Early seating $45.00
2009 Menu
5:30pm Seating
Appetizer Course
Duck Bouillion with Wild Mushrooms
And Carmelized Fennel Crostini
Or
Dayboat Sea Scallops with Snap Pea Broth
And Truffle Oil
Salad Course
Baby Lettuces with Extra Virgin Olive Oil Poached Vegetables
And Rice Wine Vinaigrette
Main Course
Chilean Sea Bass with Wasabi, Rice Pearls, Sake
And Miso Broth
Or
Cast Iron Seared Duck Breast with Cremini Polenta
And Cranberry Jus
Or
Grilled Filet Mignon with Foie Gras Custard and Demi Glas
Dessert Course
Sweet Treats
Asbury Park Press Food & Dining 2/28/07
Andrea Clurfeld:
Matisse- "When did this new American set right on the sands become the granddaddy of fine dining at the Shore? It's the favorite of so many for it's dressed-up plates that deliver deliciousness without confounding. 732-681-7680
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